Gen Tec Casein Custard

$79.99 $5 Freight
Tax included. Shipping calculated at checkout.
Selected: 800g
Selected: Banana
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Gen Tec Casein Custard

Gen-Tec Nutrition’s Casein Custard is a premium quality, dessert style, slow digesting milk protein sourced exclusively from New Zealand. Casein Custard is designed to support your efforts of supplying a sustained release of essential amino acids to your muscles aiding recovery and muscle growth during sleep or other times of fasting. That is why we have blended a premium casein milk protein exclusively sourced from New Zealand. Containing high amounts of branch chain amino acids and L-Glutamine pre-cursors. Casein Custard has an ideal amino acid profile for bodybuilders and strength training athletes with the goals of increasing lean muscle mass and improving recovery. The premium slow digesting protein is optimal for consumption before short periods of fasting such as sleep, as it digests considerably slower than whey protein. Casein Custard is fortified with therapeutic grade colostrum with a guaranteed minimum of 35% immunoglobulin G. Colostrum (particularly immunoglobulin G) offers a wide spectrum of health benefits for adults such as immune support and gut health.

Ingredients: Casein, Skim milk powder, Emulsifier (soy lecithin), Coffee powder (2%), Flavours, Colostrum, Sweetener (sucralose).

Contains milk, soy-beans and their products. May contain traces of cereals containing gluten, tree nuts, sesame seeds and their products.

Disclaimer: ‘Supplementary Sports Food’. Not suitable for children under the age of fifteen or pregnant women. Should only be used under medical or dietetic supervision. This food is not a sole source of nutrition and should be used in conjunction with a sensible exercise and nutrition program.

Manufactured in Australia using local and imported ingredients.


Mix 40g (2 rounded scoops) in 150mL of cold water in a shaker, bowl or blender for a smooth, creamy, dessert style custard. Store in a cool dark place below 25°C.

Nutritional Information